For over 30 years we have delivered nationwide service and support solutions for commercial catering equipment, warewashers and refrigeration. Our award-winning professional kitchen & refrigeration maintenance services are tailored to your particular requirements and backed by our comprehensive support options give you complete peace of mind. As one of a select few ISO accredited professional kitchen & refrigeration maintenance companies within the industry, Serviceline ensure our customer's comply with their Corporate Social Responsibility.
A garden centre caf or restaurant is an important source of revenue and a valued service to their visitors. We work with our partners to ensure maintenance is carried out at convenient times and minimises any disruption. Maintaining equipment in an efficient state is important for cost control, we can provide advice and support on the most efficient and reliable equipment. Garden centres now have a larger, expansive offering with many now providing food service, activities for children and access to local produce.
The AFE Group is a leading international business specialising in the innovative design, manufacture and service support of professional catering, bakery and refrigeration equipment. AFE Group premium brands include Williams Refrigeration, Falcon Foodservice Equipment, Mono Bakery Equipment, Millers Vanguard and Serviceline. As a result, these five companies together provide a complete foodservice offering to commercial kitchens in a variety of industries. In addition to being a principal business unit within the AFE Group, Serviceline have the ability to draw upon the technical expertise of other group companies.
Founded in 1989, Serviceline is the premier commercial catering and refrigeration maintenance provider within the UK, offering a broad range of services for commercial and institutional food service equipment. A selection of our current partners includes major blue-chip companies, prestigious restaurants, hotel chains, hospitals, schools, airports, sports venues, and staff canteens. We make it our priority to fill roles with employees looking to build a career and understand that different skills sets are vital to building a company.
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