Our ventilation teams specialise in the design and installation of all your air change requirements. In 2001, we set about forming what is now the SW Enviro Group, our aim was simply to provide each customer with a higher level of service, support, and knowledge than any other company within the industry. It is our belief that this ethos has continued throughout our history and is demonstrated by the company's significant growth and key customer retention levels. Our successes are a direct result of the way we obtain, secure, support and enhance all business relationships throughout the company's internal and external customer base.
Our ventilation teams specialise in the design and installation of all your air change requirements. This is also done with future cleaning and maintenance of all ductwork and fans in mind by adding access, hatches, doors and supports to allow ease of access when the periodic cleaning tasks are carried out. All extraction canopies are bespoke made to suit the specification required and include LED lighting, grease collection containers for easy removal and baffle filters. We also work closely with our Air Conditioning partner, allowing us to offer a complete air handling solution in one package.
We understand every cleaning requirement is unique, that is why we offer a tailored service, allowing us to accommodate the needs of each client we deal with, ensuring a bespoke solution every time. All ventilation cleans come inclusive of before and after images, completion report and certification.
Whether it is a single piece of replacement equipment or a full bespoke kitchen design solution, we have it covered. We can discuss all requirements from replacing a like for like unit to new technologically advanced equipment which make your kitchen work smarter and produce a consistently quality product. From the initial meeting to discuss the brief, through to handing over Operation & Maintenance Manuals we work hard on ensuring every area is designed and laid out to maximise efficiency and production, whilst ensuring a safe and clean environment for all kitchen staff to work in.
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