Benefiting from over twenty years experience within the catering industry and utilising the latest technological advances to service the hygiene of ducting for small office systems to large industrial air handling units and disinfection of buildings and ducting systems. Vent-Clenz offers a bespoke cleaning service for all types of ventilation systems from kitchen extraction to air conditioning ducting. On completion of any work we provide a Post Clean Verification Report including a schematic drawing of your system, pre and post clean photographs to provide you with an easily accessible document which will form a critical part of your fire risk assessment process.
Fume cupboards, laundry ducts, woodworking roomsor any area which has airextraction for industryneed cleaning regularly to ensure no build up of lint and dust which can cause blockages throughout the duct causing dryers and machinery to malfunction and become a fire risk. Vent-Clenz will carry out a full survey of your L.E.V. and advise on a system hygiene report after cleaning for insurance regulations.
Most insurance companies require kitchen extraction systems to be cleaned by a competent professional to protect your insurance policy from invalidation. Commercial kitchens have legal requirements which they are obliged to adhere to. These are The Food Safety Act 1990, the Food Hygiene Regulations 2006 and The Regulatory Reform (Fire Safety) Order 2005. Cooking in commercial kitchens generates carbon and airborne grease. These condense on the inner walls of ventilation systems and create deposits which reduce airflow, create bad adours and most importantly, increase the fire hazard risks within the ventilation system.
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