Purified Air

Since 1984, Purified Air Limited has been striving to find the best and most cost effective way to filter and control the oil, smoke, grease and odour produced by commercial kitchens. Once installed Purified Air's equipment service and maintenance ensure that it all our products perform at optimum levels. Our highly trained engineers are always on hand to fulfil our customer's maintenance contracts and react swiftly to our customer requests. The extract or exhaust from a commercial kitchen can be broken down into the particulate phase (oil, smoke and grease) and the gaseous phase or odour.

Since 1984, Purified Air Ltd. has been a market leader in indoor air quality filtration and filtration and odour control for commercial kitchens. With the majority of household named restaurant and catering brands already using our systems, Purified Air covers the Fast Food, Casual Dining and Fine Dining markets by providing bespoke systems dependant on the type of food cooked, the type of cooking process used and the volume of air being extracted through the exhaust. By working with these variables we are able to design and supply some of the best commercial kitchen exhaust filtration and odour control systems in the world.

When opening a restaurant or commercial kitchen it is fundamentally important to understand that no odouror smoke can be found at the exhaust. At Purified Air we specialise in the filtration and control of commercial kitchen exhaust systems. To effectively filter the particulate phase we manufacture and distribute a range of Electrostatic Precipitators or ESP's. These units utilise an ionisation process to filter particles in the exhaust down to submicron level, with efficiency of up to 98% when fitted correctly.