The wasp nest season is now upon us and over the next few weeks, nests will start to appear in our gardens, roof spaces, house timber and external masonry walls. Attracted to the smell of nectar and cooking, wasps can quickly become unwelcome guests at family BBQ's and get-togethers. For local hospitality businesses, particularly pubs and restaurants, wasps can also be a real conversation killer for their customers and, if left untreated, nests can become more hazardous as the colony grows and wasp activity increases.
Taking a preventative approach to pest control reduces the chances of emergency call outs and can save a company money in the long term. At the first assessment for our contract clients we identify current infestations and any common areas of concern. We then conduct a comprehensive risk assessment of the whole site to highlight lesser known areas of likely pest activity. For example, as rodents are habitual gnawers, electrical cable can often come under attack. If left untreated, rodents can cause widespread damage to cable networks and increase the risk of a fire.
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